At Hendrik, it’s all about flavor, craftsmanship, and tradition. We’ve been making our pancakes since 1967 using our own recipe and whole-grain flour from De Ruiter Mill in Vreeland.
The menu will be available soon.
At Hendrik, it’s all about flavor, craftsmanship, and tradition. We’ve been making our pancakes since 1967 using our own recipe and whole-grain flour from De Ruiter Mill in Vreeland.
The menu will be available soon.
In addition, our menu offers a wide selection of delicious dishes, ranging from our famous chicken satay and tournedos to fresh salads, tasty appetizers, and an extensive lunch menu.